maceration extract

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• Maceration — may refer to: * Maceration (food), the softening or breaking into pieces with liquid * Maceration, in chemistry and herbalism, the preparation of an extract by soaking material (such as animal skins or parts of fibrous plants) in water, vegetable …   Wikipedia

• Extract — (v. lat. Extractum), 1) Auszug; 2) Gemisch verschiedener Körper, welches bei der Behandlung bes. von Pflanzen u. Thierstoffen mit indifferenten, flüchtigen Lösungsmitteln u. durch vollständiges od. theilweises Verdunsten des Lösungsmittels[46]… …   Pierer's Universal-Lexikon

• Maceration (food) — Maceration, also known as macerating in food preparation refers to softening or breaking into pieces with liquid.Raw, dried or preserved fruit or vegetables are soaked in liquid to soften and to absorb the flavor of the liquid.… …   Wikipedia

• Maceration — (Maceriren, v. lat.), Einweichung einer Substanz in Wasser, um theils eine Auflockerung u. Ablösung (unter anhebender Fäulniß), od. auch eine Extraction (s.u. Extract 3) c) zu bewirken …   Pierer's Universal-Lexikon

• Extract — An extract is a substance made by a part of a raw material, often by using a solvent such as ethanol or water. Extracts may be sold as tinctures or in powder form.The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers …   Wikipedia

• Acid maceration — is a technique to extract organic microfossils from a the surrounding rock.HCl or acetic acid may be used to extract phosphatic fossils, such as the small shelly fossils, from a carbonate matrix.HF is also used in acid macerations to extract… …   Wikipedia

• insuccation — Maceration or soaking, especially of a crude drug to prepare it for further pharmaceutical operation. [L. insuco, pp. atus, to soak in, fr. in, in, + sucus, juice, sap (improp. succ )] * * * in·suc·ca·tion (in″sə kaґshən) [L.… …   Medical dictionary

• Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

• Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …   Wikipedia

• Perfume — For other uses, see Perfume (disambiguation). The Perfume Maker, by Rodolphe Ernst Perfume (English: /ˈpɝː.fjuːm/, French parfum pronounced: [paʁ.fœ̃]) is a mixture of fragrant …   Wikipedia

• Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia